Ambrosia Of Ararat

It's a long way between good food, let alone a decent coffee, along the Western Highway. So tree-changers Mike and Shannon Di Lisio and Kate Kirkpatrick transformed a former pub in Ararat into Nectar Ambrosia. It's a cafe-cum-restaurant and provedore, offering modern Australian cuisine with an Italian twist. Chef Alex Barrie's seasonal menu features a selection of tapas. Try the lamb cutlets with Grampians olive oil and cherry tomato salsa, scallops with lemon grass, ginger, honey and chive ...